Kawarma and Eggs

1. Slice the meat into small cubes about 1cm in size
2. Slice the fat into smallish pieces
3. Place the fat into a pot over medium heat and allow it to melt completely
4. Once melted add the meat and turn to the lowest heat possible
5. Cook for 30-40 minutes then add the salt
6. Place in a sterile jar and cover with the rendered fat
7. Serve with fried eggs and pita bread if desired or store